snoogy612 Profile - (11119534)

cook's profile


Home Town: West Paterson, New Jersey, USA
Living In: Freehold, New Jersey, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Fishing, Reading Books, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Grilled Venison Backstrap
Wow! I made these for my husband's (work) family bbq. I did alter the directions a little. 1-I cut the backstrap into bite size pieces 2-Marinated the venison in apple cider for 24 hours 3-Drained the apple cider and marinated the venison in a spicy bbq sauce for 12 hours (I used Funni Bonz Barbeque Sauce - Spicy) 4-Wrapped pieces with smoked bacon (you'll need to cut each slice of bacon) and stuck a toothpick through to hold it together (also makes for easy handling and eating bite sized pieces) 5-Placed on a foiled cookie sheet and baked in a 375 degree oven until done. It was simply out of this world! I could not make these fast enough...Adults and children alike (even those who swear they can't stand venison) were piling these bites onto their plates. This is going to be our staple dish that we bring and have at all bbqs.

2 users found this review helpful
Reviewed On: Sep. 25, 2012
Miso and Soy Chilean Sea Bass
This was absolutely AMAZING!!!....The Sea Bass was like butter in your mouth. My husband was skeptical about eating it mainly he's not a fan of fish to begin with, but he went back for seconds and thirds! I would definitely make this again!!!

2 users found this review helpful
Reviewed On: Feb. 8, 2012
Steve's Bourbon Buffalo Wing Sauce
This sauce is very good, but I don't consider it a Buffalo Wing Sauce as it is more sweet and not much if at all heat. It has a tang to it. The guests at my party who don't like buffalo wings because of their spiciness loved it. If I make it again, I'll definitely add more bourbon and more heat and will update!

3 users found this review helpful
Reviewed On: Feb. 5, 2012

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States