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Roasted Beets and Sauteed Beet Greens

Reviewed: May 3, 2011
Thank you for a successful first try at cooking beets! The only reason I didn't give this 5 stars is because it was a bit heavy on the oil. I used cooking spray on the roasting dish and a little directly on the beets (no additional oil required). For the beet greens, less than 1 T of oil and the addition of a tip of water when needed made the greens delicious. I will DEFINITELY make this again!
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