sheenagayle Profile - (11119207)

cook's profile


Home Town:
Living In: Pudsey, Yorkshire, England, U.K.
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mediterranean, Vegetarian
Hobbies: Knitting, Sewing, Gardening, Reading Books, Charity Work
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Recipe Reviews 29 reviews
Mediterranean Style Leeks with Lemon
Such a simple dish, and absolutely delicious. Perfect for entertaining. Thank you.

1 user found this review helpful
Reviewed On: Feb. 25, 2015
Cuban Black Beans II
I made this without the tomato paste and it was PERFECT. I will definitely be making it again - and often. Thank you.

0 users found this review helpful
Reviewed On: Jan. 26, 2015
Sourdough Bread III
I have made this several times now. Because I have a very small bread machine, I did half quantities and still got a pretty big loaf. Once, I forgot to add the dry yeast and remembered too late, so I left the bread to rise on a cool kitchen counter about 24 hours and it still rose well enough and had a good strong taste. By the way, I used all wholemeal flour and no added wheat germ. Thank you for this good recipe, Warren.

1 user found this review helpful
Reviewed On: Jan. 23, 2015

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