Franklin Profile - (11119186)

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Recipe Reviews 7 reviews
Mediterranean Quinoa Salad
Great recipe! I didn't have bouillon cubes, so I just cooked the quinoa in chicken broth. Works the same, I think. I added extra chives from the garden, red peppers, and artichoke hearts. I also marinated the chicken first. I used slightly less quinoa, which is mort to my liking, but overall this is a recipe that is VERY tasty and easy to make!

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Vanilla Ice Cream II
This was very good. I followed another cook's advice and reduced the recipe. My version was three eggs, 2 cans of evaporated milk, 1 cup of heavy whipping cream, one full tablespoon of vanilla, 1/2 cup of sugar, and 3/4 cup of sweetened condensed milk. Still came out excellent! Next time I might try a real vanilla bean or two.

1 user found this review helpful
Reviewed On: Sep. 8, 2013
Kyle's Favorite Beef Stew
Great Recipe! I've been making and perfecting this for two years now. Everyone loves it! The extra work is worth it! The button mushrooms sauteed in red wine give this hearty stew an amazing flavor. Make certain you have a large crock pot. I followed the advice of a few other cooks and made the following "changes." 1. I use beef broth instead of water. I dedicate two cups of the broth for the onion soup mix, and then simply pour another cup into the stew in order to make more soup 2. I added two stalks of celery, finely chopped, for more flavor 3. I added one bay leaf for more flavor (removed after cooking.) 4. I added a can of peas for more flavor and texture 5. I added a pinch of allspice for more flavor Enjoy! If you follow the reciipe as is, the stew is a tad bland. Make the above additions (especially the beef broth to replace the water!) and you will NOT be disappointed! I've made this recipe a dozen times or so.

3 users found this review helpful
Reviewed On: Mar. 9, 2013
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