Vitit Kantabutra Recipe Reviews (Pg. 1) - Allrecipes.com (11119114)

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German Lemon Cake

Reviewed: Jan. 12, 2010
My wife and I loved it, even though I had to substitute organic corn meal for the corn starch because we didn't have corn starch on hand, thereby making it less original. To those whose cakes didn't rise: perhaps your butter and eggs weren't at room temperature. Also, after having beaten in half the eggs, adding a spoonful of the flour before beating in the rest of the eggs can help stabilize the batter. This technique seems to work well in cakes that don't have chemical leavening agents.
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