ashlang Recipe Reviews (Pg. 1) - Allrecipes.com (11118952)

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Peanut Butter Cup Cookies

Reviewed: Dec. 15, 2013
Used the Reeses Mini's that come unwrapped in a bag. They worked great.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 12, 2013
Great! Couple of notes. Biscuit dough (pillbury grands buttermilk) comes in 16 oz size. I used only 1 can. Used a family size Campbell's soup. Cheaper then buying 2 small ones. If slow cooker turned off to warm mode let it heat back up to high before adding biscuit dough. If you add it to warm mode it will take more time to cook. I did this the first time and it took over 1hour to cook dumplings. I added some boiling water to speed up the process.
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Best Steak Marinade in Existence

Reviewed: Oct. 3, 2012
This is by far the best marinade I have ever made. The steak had so much flavor. I ran out of garlic powder so I put in about .5 cup of minced garlic. I feel there can never be too much garlic... It turned out amazing. Will use again very soon.
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Herb Roasted Pork

Reviewed: Nov. 26, 2011
Sauce is so simple and amazing! Must double it to dip in. One of my most requested dishes. I also butterflied the roast and stuffed it with a garlic and spinach mixture!
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