Trudie Recipe Reviews (Pg. 1) - Allrecipes.com (11118891)

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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Sep. 19, 2010
This was fabulous just the way it is! Next time I may double the sauce because I like my pasta with more sauce than this recipe makes.
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9 users found this review helpful

Best Ever Banana Bread

Reviewed: Jan. 11, 2010
This bread is a rich and delicious banana bread that I gave as gifts over the holiday. I am now being asked for the recipe from my recipients. My loafs did cave a bit in the middle but the taste overcame that problem!
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0 users found this review helpful

Luscious Slush Punch

Reviewed: Apr. 14, 2010
This punch was an absolute hit at my 7 year old daughter's luau party. The girls kept coming back for more and raving over the yumminess. I made it according to the recipe, except for cutting sugar down to 1 cup and using a grapefruit soda instead of lemon-lime. I had moms emailing me that their daughters thought the punch was the highlight of the party! Can't wait to make it again!
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2 users found this review helpful

Southwestern Chicken Lasagna

Reviewed: Apr. 15, 2010
This was a very good alternative to both lasagna and enchiladas. I added more salsa though, due to the casserole drying out during cooking. I also agree that a layer of sauce before the first layer of tortillas would help with keeping them moist. A great casserole that pleased even my pickiest eater. This recipe will be a keeper in my kitchen.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Jun. 9, 2010
These are the best meatloaves! I have been making them for my family for years, and I don't even consider trying a different recipe. I have made with a variety of meats (turkey, sausage, beef or combos of two) and have never been disappointed. I do add chopped onion, which is a must for my tastes.
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1 user found this review helpful

Guacamole

Reviewed: Jun. 20, 2010
I have never heard my husband say so many times that he loved something I made from scratch. This recipe is phenomenal, and the only change I made was a little sprinkle of cumin and a few dashes of cholula hot sauce instead of the cayenne pepper.
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2 users found this review helpful

Bacon-Balsamic Deviled Eggs

Reviewed: Apr. 15, 2010
These eggs were a great change-up from the usual deviled eggs. They were a bit sweet for my taste, but the rest of my family loved them as the recipe was written. The next time I will deviate and try it with half of the sugar.
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2 users found this review helpful

 
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