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Gingerbread Cookies I

Reviewed: Dec. 2, 2012
This recipe is outstanding, with Can Milk, and not the egg, seem to make a big difference.. And if you check other recipe,you would see less sugar and less butter or they used shortening. I did chill it,to set flavor,and when rolling out had to add a little flour so it would be easier to roll.. will be added to my favorites, love them nice and soft..
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