MECKLOFF Recipe Reviews (Pg. 1) - Allrecipes.com (1111875)

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Asian Orange Chicken

Reviewed: Aug. 13, 2008
AWSOME recipe. My family loved it. My only regret is that I didn't double the recipe because they couldn't get enough.
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Easy Teriyaki Chops

Reviewed: Sep. 20, 2007
Really Good!! I doubled the marinated and reserved about a third. Marinated meat for 8hrs, then brought reserved marinade to a boil and added 1/2cup BBQ sauce and 1/2cup peach perserves simmered to thicken. I used this mixture on the chops the last 5min of grilling. I think the sweatness of the sauce off set the saltiness of the soy sauce because we did not find it too salty. Topped with chopped green onions and toasted sesame seeds for garnish.
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Creole Chicken I

Reviewed: Oct. 3, 2004
Good basic recipe. I've done some tweeking to make it a fammily favorite. First I skinned the chicken, so it wasn't so greasy. I also added alot more hot sauce, garlic, celery, and a dash of lemon juice. Great on a cold day.
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