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Italian Meatloaf in Zucchini Boats

Reviewed: Aug. 30, 2010
I thought this was delicious. The whole family ate it without complaining about the "vegetable" under the meatfloaf. I only used one pound of lean ground beef and there was plenty of stuffing. I just heaped it up tall and we were good to go! Yummy and easy and a great way to use your zucchini.
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Caron's Kickin' Quinoa Salad

Reviewed: Mar. 31, 2010
I thought this was a delicious recipe. I used double the tuna and a little more mayo to moisten. Plus I added some dill weed, which I always use for tuna salad. It was fabulous and tasted just as good, if not better, after a couple of days. I used stuffed in a pita with sprouts and diced tomatoes. Yummy and very filling!
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