SUGARHOVIS Recipe Reviews (Pg. 1) - Allrecipes.com (1111814)

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Coconut Shrimp I

Reviewed: Mar. 22, 2004
Super great recipe! I used a deep fryer filled with peanut oil for mine and for the dipping sauce, mixed canned manderin orange sections with spicy brown mustard in a food processor. Much better than most resturant ones I have had.
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1 user found this review helpful

Golden Rum Cake

Reviewed: Dec. 21, 2002
This recipe was a cinch to make. Baker's Secret is a great non stick shortcut to use instead of using shortening and flour seprately for your bundit pan. The cake baked perfectly. I used Bacardi Select for the rum. The correct sugar for the glaze is granulated white sugar, just like the recipe says, not confectioner's sugar. I thought there was a bit too much glaze, but other than that everything went perfect. Thanks for the super recipe.
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3 users found this review helpful

Quick Gnocchi

Reviewed: Nov. 27, 2002
Excellent! Very light and was easy to make!
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1 user found this review helpful

Sauerbraten I

Reviewed: Nov. 17, 2002
The BEST sauerbraten I have ever had! I didn't have ginger snaps so I used ground ginger. I marinated for 4 days slow cooked this overnight and added a little corn starch to thicken the sauce. I served it with potato dumplings. Came out wonderful!
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17 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 14, 2002
I had never had fgt before. I picked tomatoes from my garden for this recipe. I used parmesain bread crumbs. I wasn't expecting them to be that good, but when I tasted them, they were delicous! I also fried up some pumpkin blossoms this way but the tomatoes were better. I will make this again!
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5 users found this review helpful

Pumpkin Butter

Reviewed: Oct. 4, 2002
I used 20 oz of fresh pureed pumpkin instead of canned and it came out great.
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99 users found this review helpful

German Chocolate Fudge

Reviewed: Apr. 13, 2002
I did the recipe wrong but heating all the ingredients at once but it still came out really great.
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1 user found this review helpful

Baked Fried Eggplant

Reviewed: Sep. 22, 2001
I had to cook it a little longer than the recipe said, but it came out very good.
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3 users found this review helpful

 
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