SUGARHOVIS Profile - (1111814)

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Member Since: Sep. 2001
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Recipe Reviews 8 reviews
Coconut Shrimp I
Super great recipe! I used a deep fryer filled with peanut oil for mine and for the dipping sauce, mixed canned manderin orange sections with spicy brown mustard in a food processor. Much better than most resturant ones I have had.

1 user found this review helpful
Reviewed On: Mar. 22, 2004
Golden Rum Cake
This recipe was a cinch to make. Baker's Secret is a great non stick shortcut to use instead of using shortening and flour seprately for your bundit pan. The cake baked perfectly. I used Bacardi Select for the rum. The correct sugar for the glaze is granulated white sugar, just like the recipe says, not confectioner's sugar. I thought there was a bit too much glaze, but other than that everything went perfect. Thanks for the super recipe.

3 users found this review helpful
Reviewed On: Dec. 21, 2002
Quick Gnocchi
Excellent! Very light and was easy to make!

1 user found this review helpful
Reviewed On: Nov. 27, 2002

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