I made this King Cake- my very first attempt at one- and it turned out beautifully! I only cooked it 25 minutes. It would have burned if I left it in for 30 so be sure to check it. It takes a lot of patience but it is well worth it! I also made one giant King Cake instead of two smaller ones like the recipe suggests. I left out the pecans and raisins in the filling and even used some whole wheat flour mixed in with the all purpose for the filling.
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I made this King Cake- my very first attempt at one- and it turned out beautifully! I only...
