I have made quite a few white cakes from scratch and followed the recipes correctly, but it was either the taste, texture, or stacking ability that lacked in my opinion. **THIS RECIPE IS BOMB!** I made it exactly as it called for, except needed to bake for another 10mins(which I was prepared for from reading a lot of reviews first). I separated the batter in to 2 9"circle pans and 1 8.75x8.75" square pan. I made the bottom tier of my cake the 2 circles and cut the square cake in to 4 triangles and made the top tier a small square. The cake didn't crumble, it held frosting great and tasted amazing! My house smelled like birthday cake for hours and everyone asked me what box mix I got (haha!!) I definitely recommend preheating the oven for at least 15mins to reach 350 and I froze the cakes in syran wrap for a day before I decorated because I had a lot to prepare, i.e. frosting and fondant.
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I have made quite a few white cakes from scratch and followed the recipes correctly, but it...