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Sausage Egg Muffins

Reviewed: Feb. 18, 2006
Just an update...these where a huge hit! I've made them over and over again. I put out bowls of shredded cheese, salsa, and melted nacho cheese sauce...I've also drizzled them with hollandaise sauce. This is my no fail breakfast for overnight guests...THANKS!!
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23 users found this review helpful

Mandarin Almond Salad

Reviewed: Feb. 6, 2006
This is a fabulouse recipe! I've used it as is, and also as a base for different combination salads. Add some bacon bits, crumbled bleu cheese & toss with Raspberry vinagrette for nice change of pace. Grilled chicken and sliced red onions make it great light meal. Let your imagination run...you can't really go wrong with this great base salad!
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Mar. 28, 2003
This is a quick and delicious alternative to risotto! I sauteed a few finely chopped onions before adding the orzo. I have also tried it omitting the basil and adding chopped pancetta (you could use bacon). Thanks for a great simple side dish Dodie, my family loves it!
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Grandma's Heavenly Onions

Reviewed: Dec. 27, 2002
I've had this recipe for a few years and I love it. It is a great compliment to any roast meal and especially nice for the holidays. If you aren't into butter, sautee the onions in olive oil and omit buttering the bread. It still comes out great. Evaperated milk (low fat or regular) compliments the sweetness of the onions. I have also used different creamed soups...cream of onion is really nice...and substituted worchestershire for the soy sauce. Sprinkle a little more swiss cheese for the last few minutes of baking.
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24 users found this review helpful

Scalloped Potatoes II

Reviewed: Oct. 8, 2002
I really enjoyed the flavor of this dish. I used yukon golds which provided and even creamier flavor. The only thing I would change next time is using a little less butter. Otherwise, this is a great side dish!
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4 users found this review helpful

Round Steak Sauerbraten

Reviewed: Oct. 8, 2002
This has been a family favorite for several years. I saute fresh onions for more flavor. I also use balsamic or cider vinegar for extra tartness. This recipe can be used with chicken tenders and boneless pork chops as well. Serve this dish with scalloped potatoes and red cabbage for a fun German theme meal. Nice to see this recipe is still around!
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42 users found this review helpful

Bacon Cheeseburger Pasta

Reviewed: Apr. 6, 2002
I have been making this recipe for several years and my family loves it! I have also made it for pot-luck suppers and recieved great compliments.
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4 users found this review helpful

 
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