Catherine Carr Lewis Profile - Allrecipes.com (1111781)

cook's profile

Catherine Carr Lewis


Catherine Carr Lewis
 
Home Town:
Living In: Pennsylvania, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Walking, Music, Wine Tasting
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Recipe Reviews 8 reviews
High Temperature Eye-of-Round Roast
This is a great 'guideline' recipe, but oven temps very tremendously, so I would advise careful monitoring. Letting the meat come to room temp prior to roasting is also very important. I used a meat thermometer and my roast reached 140 within 1 hour of turning off the oven. Actually a little too done for my taste, but still flavorful and relatively tender.

5 users found this review helpful
Reviewed On: Jan. 21, 2015
Sausage Egg Muffins
Just an update...these where a huge hit! I've made them over and over again. I put out bowls of shredded cheese, salsa, and melted nacho cheese sauce...I've also drizzled them with hollandaise sauce. This is my no fail breakfast for overnight guests...THANKS!!

27 users found this review helpful
Reviewed On: Feb. 18, 2006
Mandarin Almond Salad
This is a fabulouse recipe! I've used it as is, and also as a base for different combination salads. Add some bacon bits, crumbled bleu cheese & toss with Raspberry vinagrette for nice change of pace. Grilled chicken and sliced red onions make it great light meal. Let your imagination run...you can't really go wrong with this great base salad!

1 user found this review helpful
Reviewed On: Feb. 6, 2006
 
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