JEdison Profile - (11117781)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Haddock Bubbly Bake
I'm from Nova Scotia too and have been making this recipe since I learned it in a Jr. High Home Economics class! My recipe is the same but uses slightly less fish and a lot less onion, plus a tablespoon of lemon juice. It can be baked at 450 for only 15 minutes or so. (In case you're in more of a rush!) It is also good with scallops or any other whitefish (cod, etc.) I usually serve it with rice and a steamed veggie such as broccoli, carrots or green beans. Going to try to make it in the slow cooker today!

0 users found this review helpful
Reviewed On: Mar. 6, 2012

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States