JEdison Profile - (11117781)

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Member Since: Jan. 2010
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Recipe Reviews 1 review
Haddock Bubbly Bake
I'm from Nova Scotia too and have been making this recipe since I learned it in a Jr. High Home Economics class! My recipe is the same but uses slightly less fish and a lot less onion, plus a tablespoon of lemon juice. It can be baked at 450 for only 15 minutes or so. (In case you're in more of a rush!) It is also good with scallops or any other whitefish (cod, etc.) I usually serve it with rice and a steamed veggie such as broccoli, carrots or green beans. Going to try to make it in the slow cooker today!

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Reviewed On: Mar. 6, 2012

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