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Chicken N Biscuits

Reviewed: Apr. 12, 2011
I really liked this. I did add some rosemary, cheddar cheese and garlic to the biscuit mix.For future reference, I would cut down the bacon a bit. I think 4-6 slices would achieve the same result as the 8 called for in the recipe, with a bit less fat. The cooking time was spot on and it was an easy recipe with things I already had around the house. Thanks!
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Hoagie Bake

Reviewed: Jan. 19, 2010
So this is another kid friendly hit! In the spirit of full disclosure, I made some changes: * I only used one egg, most of which I put on the top of the crescent rolls. * I used only mozzarella cheese (b/c that is all I had in the house) * Like some other reviewers, I took all the pepperoni and microwaved it for 1 min on top of a ton of paper towels. This completely eliminated any of the greasiness. The crescent rolls top and bottom were flaky and yummy! No sogginess here! I would definitely make this again - I think next time I will serve it with a side of marinara sauce for fun!
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Crunchy Chicken Casserole

Reviewed: Jan. 18, 2010
I gave this 4 stars b/c unlike many recipes out there, this pleased both my 4 year old twin girls and my husband and me. I couldn't give it 5, b/c it did need some doctoring. Like many other reviewers, I totally cut out the mayo (didn't add more soup as I didn't have any more) and still found it to be plenty moist with much less fat! My kids loved it as is (and I only had to yell once about eating all the chips off the top and not eating the casserole). My husband and I found it a little bit bland, so for fun we put it on a tortilla with a bit of salsa and thought it was really quite tasty! It was a way for me to make one meal - more basic for the kids, and add a bit more spice for us. Oh, and the kids had a blast breaking the potato chips into pieces and then sprinkling them on top. Worth a try!
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