Jess Profile - (11117321)

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Home Town: Hawaii, USA
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Member Since: Jan. 2010
Cooking Level: Beginning
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Recipe Reviews 7 reviews
Slow Cooker Chicken and Dumplings
SOOO SOOOO GOOD. Did as first reviewer said and used some spices before adding 1 can cream of mushroom and 1 can cream of chicken. I only used 1 can of biscuits - perfect amount. If i had a slightly bigger crock pot, I'd use 1 1/2 cans, but personally think 2 cans is way too much. i dumped 1 can of veggies in there and it looked like a ton, so i didn't add the second, as recommended by the 1st reviewer. Cooked on low for 3.5 hours, added biscuits and cooked for another 3 hours on high. Hubby's only complaint was he wishes there were more veggies (i didn't even tell him i halved it). he LOVED it, said it was the best thing I have ever made. delicious, thanks for a great recipe!

4 users found this review helpful
Reviewed On: Nov. 16, 2013
Banana Crumb Muffins
THESE ARE INCREDIBLE!!! hubby warms them up in the micro - i eat them straight out of the fridge!!! MUST MAKE, MUST SAVE recipe! incredibly moist, great crumble topping!!! i added vanilla to batter and cinnamon to topping, as other reviewers have suggested. thanks for an incredible recipe!

0 users found this review helpful
Reviewed On: Oct. 2, 2013
Italian Spaghetti Sauce with Meatballs
i was hesitant to make a two and a half hour spaghetti sauce, because i think prego tastes better than a lot of italian restaurant dishes, but i dont know if i will EVER use prego again!!! this was the BEST BEST BEST spaghetti ive ever had! i wasnt too crazy about the meatballs, but hubby raved about them too. the sauce was perfect the next day, made mini pizzas, and used as a dipping sauce for mozzerella sticks. i cant begin to explain how perfect all the spices were. loved it, next time i may use 2 cans of tomato paste to make it a tad bit thicker, but still, the sauce was WAY BETTER THAN AUTHENTIC ITALIAN RESTAURANTS. thank you so much for a great keeper

0 users found this review helpful
Reviewed On: Nov. 16, 2012

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