Tanzanianmama Recipe Reviews (Pg. 1) - Allrecipes.com (11117319)

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Irresistible Pecan Pie

Reviewed: Nov. 24, 2012
I read the other reviews and made a few adjustments to the original recipe: I roasted the pecans, cut them into 1/4s and mixed these in with the wet ingredients - I added 11/2 tsp vanilla to the wet stuff. I then laid another cup of roasted whole pecans on the top of the pie in a pretty pattern before baking. I baked the pie on the bottom rack for 70 minutes, and there was no burning or drying out. It was delicious!! Roasting the nuts reduces the overly sweet, sugary taste that others complained about. I used my own pie crust recipe, so I cannot comment on the crust. A ready made pie crust would work just fine as the juices from the pie center are sweet and very flavorful.
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