Tanzanianmama Recipe Reviews (Pg. 1) - Allrecipes.com (11117319)

cook's profile





View All Reviews Learn more

Irresistible Pecan Pie

Reviewed: Nov. 24, 2012
I read the other reviews and made a few adjustments to the original recipe: I roasted the pecans, cut them into 1/4s and mixed these in with the wet ingredients - I added 11/2 tsp vanilla to the wet stuff. I then laid another cup of roasted whole pecans on the top of the pie in a pretty pattern before baking. I baked the pie on the bottom rack for 70 minutes, and there was no burning or drying out. It was delicious!! Roasting the nuts reduces the overly sweet, sugary taste that others complained about. I used my own pie crust recipe, so I cannot comment on the crust. A ready made pie crust would work just fine as the juices from the pie center are sweet and very flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States