nikoba Recipe Reviews (Pg. 1) - (11117281)

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Pumpkin Chili

Reviewed: May 3, 2011
I love this recipe. I've made it a few times now...sometimes as written, sometimes with additions. I always tend to add at least a 1/2 tsp of cayenne and use spicey v-8 juice, as I like a kick. Last night I added a 1/2 cup of peanut butter to it and it gives it such a rich taste. Probably not an addition for everyone, but I'm loving it.
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Mini Ham And Cheese Rolls

Reviewed: Jul. 19, 2010
Either I have a hot oven or the baking time on these were way off. I used hawain rolls and followed the rest of the recipe as written. With the exception of these getting burnt, they turned out well. With the right baking time, these would be great.
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Easy and Elegant Pork Tenderloin

Reviewed: Jan. 12, 2010
This recipe is everything that the title states...though I agree with most of the previous reviewers that it's necessary to season up the pork pre bread crumbs. I found I needed extra oil to make the bread crumbs stick better and roasted it uncovered at 350 for approximately an hour.
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