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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Jan. 12, 2010
This is my first time to make pot roast. This recipe was great. I followed recipe and added a few ingredients. (I floured and seasoned all sides and browned in 1/4c. vegetable oil) 1 can beef stock, 2 tablespoons garlic, and then took some of the oil that i browned the roast in and added to my mixture. I was impressed with my own cooking as well as friends and family!!
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