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Amy's Chocolate Chip Cookies

Reviewed: Dec. 30, 2011
I thought these were okay. I wanted a chewy, flavorful cookie. I thought they were light and sorta cakey with a chemically boring flavor. I thought they were easy to make and looked beautiful so they get some stars, but far from good enough to make again. I added 1/4 tsp salt and 1/2 tsp vanilla and removed 1 TBSP of the cheesecake pudding mix. If you want a good-looking chewy centered crispy edged cookie with flavor, this is NOT it, even with changes. If you want a cookie to use on the set of a movie for looking only, these are perfect.
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Big Soft Ginger Cookies

Reviewed: Dec. 15, 2010
Awesome chewy gingerbread cookie. My husband rarely thinks anything is really good, and he can't stop saying how awesome these are. Used Triple Sec instead of water and unsalted butter instead of margarine, but otherwise left the recipe as is.
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Vegan Split Pea Soup I

Reviewed: Jul. 3, 2010
Really good-the best I've had. It is sorta like Amy's canned split pea and California Pizza Kitchens- but way better! I didn't even miss the ham. I only have one suggestion. Save the black pepper for right before you eat it and use 3-4 turns of freshly ground black pepper. Also, it doesn't say to cover when simmering, but that made it super moist. I froze the remainder of mine in 2 cup servings and it heated up great. Enjoy!!
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