~M~ Recipe Reviews (Pg. 1) - Allrecipes.com (11116717)

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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Sep. 1, 2010
I give it five stars because it's good on it's own but with my changes it's AWESOME! I didn't use nuts in the crust because of family nut allergies. 2 cups crumbs to help make the crust crustier. 1.5 CANS of pumpkin. Double cinnamon and allspice and add nutmeg to taste. I cook it on a cookie sheet because the butter tends to drip out of the spring form pan and make a giant mess in my oven. Thanks for this great recipe. It made me a lot of friends at work too :)
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7 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Feb. 25, 2010
I was craving this so bad that I started making i at 9:30 at night! And it was worth it... I made a few changes. I didn't boil the noodles first (and they came out perfect), I used multiple cheeses and I added a little extra spice in some paprika and red pepper flakes. Plus I stirred the mixture every half hour and cooked it on high for 2 hours. Even with the spice it was a little bland so I think I'll add more next time. Overall though, this was super easy, super quick and really really great! Thanks!
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5 users found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Sep. 13, 2011
These were pretty good. I used a little chili powder to go with the cinnamon and give them a little kick. I enjoyed them but they definitely aren't the best recipe I've ever made. Very easy though.
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3 users found this review helpful

Pancakes I

Reviewed: Feb. 6, 2011
These were fantastic and so easy. I always leave a few lumps in the batter :) And I added some cinnamon and vanilla because I had a sweet tooth. Thanks!
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 26, 2011
This was good, it definitely wasn't bad. But it wasn't anything special either. I feel like I've had some really great pork tenderloin recipes I've tried for the slow cooker and this was just a little too disappointing for me.
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3 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 18, 2012
This was really easy and would have been GREAT I think if I hadn't fallen asleep and let it bake just a smidge too long. I will definitely try this recipe again. Very bananany
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2 users found this review helpful

Easy Lemon Cookies

Reviewed: Jul. 2, 2011
I wanted to love these but I just didn't. Disappointing.
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2 users found this review helpful

No Roll Sugar Cookies

Reviewed: Jul. 2, 2011
I made these in a jam for a dinner/scotch party. I used colored sugar and some Kahlua martini rim sugar to press down on the cookies and it really added a nice color/flavor to go with some Irish coffee at the end of the night. These were SO quick and SO easy and pretty darn good. I'm very impressed and happy to have a short time sugar cookie. Thank you!
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2 users found this review helpful

Shannon's Smoky Macaroni and Cheese

Reviewed: Jul. 1, 2011
I halved this recipe and still easily filled a 9x13 pan and made A LOT of mac and cheese. I have a personal favorite recipe for mac and cheese that I doctor on a regular basis. This is a very close second... It was so great and I loved every bite. I added some italian seasoning and some black pepper. But those are the only changes I made! It's wonderful.
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2 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jul. 1, 2011
I let the thighs sit in the juice about 20 minutes or so before I cooked them. I don't know if that helped but I was so impressed with how well the thighs kept the flavor of the juice. I followed others' advice and baked the thighs first and then broiling them. This will definitely get made again! Thank you for a great recipe!
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2 users found this review helpful

Peanut Beef Stir-Fry

Reviewed: Apr. 2, 2011
After reading the reviews I really though this would be much better. To me it didn't seem to have much flavor and I even added some chili paste because I like a little kick. I was pretty disappointed overall.
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2 users found this review helpful

Spinach Lasagna II

Reviewed: Feb. 18, 2011
Yummmm! The only changes I made were adding Romano to the mix and using some meat also because I happen to love meat. This was great, thank you!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Jan. 9, 2011
This was GREAT! It's so quick and so easy, I was really impressed with how quickly it all went together. The sauce was forgiving and simple. I didn't have Udon noodles to I actually used Angel Hair pasta and it still tasted wonderful. This will become a staple when I want something different and quick for sure.
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2 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Dec. 30, 2010
Made this tonight for a friend and it was great! I added cumin as other reviewers did and by mistake left out the chili powder because even though I thought I had some, I didn't... I did have cocoa with chili powder so I added about a teaspoon of that and it turned out lovely. Thanks for this!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 31, 2010
AWESOME! And the one I tasted was fresh out of the oven. I took advice and chilled the dough and they are plump and beautiful. They really are some of the best cookies I've ever had. Thanks for posting this. It won't be the only recipe that I use but it will appear frequently. And no real changes needed, perfect just as is. Thanks again!
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2 users found this review helpful

Butter Beef

Reviewed: Mar. 7, 2010
I made some of the changes a lot of other people did. I browned my beef first with sea salt, pepper, onion powder and garlic powder. Then I added an onion sauteed in the beef drippings. It smelled and tasted great, but was a little heavy with all the butter cooked into the beef.
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2 users found this review helpful

Quick Chicken And Wine

Reviewed: May 23, 2013
This was wonderful! I made a couple minor changes like adding a little garlic powder and basil to the chicken, adding some minced garlic and using a little more wine. That's the only reason I'm not giving it 5 stars. It was quite literally quick and it was easy and delicious. My boyfriend was skeptical but we both really enjoyed it! This will definitely happen again in my house!
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1 user found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Apr. 11, 2013
This was super easy and super good! Everyone loved it and I was so proud I was able to make it without a candy thermometer. This may become an annual thing for me.
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1 user found this review helpful

Slow Cooker Thai Peanut Pork

Reviewed: Dec. 7, 2012
I give this four because it definitely needs some tweaks but with them it was good. 8 hours is WAY too long! I made it with chicken so cooked on high for about two but 8 hours still would have been too much for pork. I added some garlic and didn't have teryaki so I subbed out an asian dipping sauce that's similar. I would also put the veggies in with or even after the peanut butter whatever veggies you use. 8 hours in a slow cooker does not a yummy veggie make! But thanks for a great base to something my boyfriend just ADORED... and he can be very picky!
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1 user found this review helpful

Spinach Basil Pasta Salad

Reviewed: Aug. 29, 2012
I did not edit this recipe at all and I cannot say that very often. I was worried it wouldn't be flavorful enough but it was wonderful. Even my boyfriend (who was skeptical while I was making it) loved and I had to cut him off so I had some left to take to my work picnic. Thanks for this, it will be a new regular!
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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