~M~ Recipe Reviews (Pg. 1) - Allrecipes.com (11116717)

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Baked Slow Cooker Chicken

Reviewed: Feb. 22, 2010
I was so disappointed. I was so excited to make this and it something I couldn't even eat. I added a little chicken broth as some suggested and maybe that's why it turned out bad but I don't think I will try it again. I can't even describe the texture this chicken had after 8 hours in a slow cooker, but it was inedible. :(
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Classic Peanut Butter Cookies

Reviewed: Feb. 23, 2010
I followed some of the other suggestions, more flour, more peanut butter and some vanilla. They are soft and beautiful. I make then for a coworker and he thinks they are the best peanut butter cookies he has ever had! Thanks for this great recipe!
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All Day Macaroni and Cheese

Reviewed: Feb. 25, 2010
I was craving this so bad that I started making i at 9:30 at night! And it was worth it... I made a few changes. I didn't boil the noodles first (and they came out perfect), I used multiple cheeses and I added a little extra spice in some paprika and red pepper flakes. Plus I stirred the mixture every half hour and cooked it on high for 2 hours. Even with the spice it was a little bland so I think I'll add more next time. Overall though, this was super easy, super quick and really really great! Thanks!
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5 users found this review helpful

Butter Beef

Reviewed: Mar. 7, 2010
I made some of the changes a lot of other people did. I browned my beef first with sea salt, pepper, onion powder and garlic powder. Then I added an onion sauteed in the beef drippings. It smelled and tasted great, but was a little heavy with all the butter cooked into the beef.
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2 users found this review helpful

Apple Breakfast Bread

Reviewed: Mar. 29, 2010
I made this and unfortunately cannot taste due to a stuffy nose... but according to my coworkers it is AWESOME! I did make a few slight changes: added some nutmeg, 1/2 cup white sugar and 1/2 cup brown instead of one cup white. I will definitely be making this again!
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0 users found this review helpful

Spiced Potatoes

Reviewed: Mar. 31, 2010
It was a nice spice blend for sure. I LOVE spicy spicy spicy foods so for me, I really didn't think it was even all that spicy. But it was nice. I think I'll change it up next time for myself.
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Best Chocolate Chip Cookies

Reviewed: Mar. 31, 2010
Again, I couldn't taste these very well due to being sick but they looked perfect and my co workers devoured them and said they were great. Personally I like my chocolate chip cookies to have a little salt to them and missed that in these. But everyone really loved them. I think I'll keep this recipe around for sure.
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1 user found this review helpful

Crispy Potato Wedges

Reviewed: May 2, 2010
Mediocre. I'll probably cut the wedges thinner next time. And I cooked them for much longer than the forty to forty five minutes and didn't feel they were very crispy.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: May 2, 2010
The pork tasted great! You could taste a little of the root beer in the pork and the texture was great! I will definitely be making this again. I did use a pork shoulder and poked holes in the pork like another reviewer. I cooked it for six hours on low, drained and shredded it and then added some sauce and cooked it for about forty more minutes on low. Loved it. Thanks!
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Slow Cooker Pork Chops II

Reviewed: Jul. 27, 2010
5 5 5 5 5 5 5 5 5 !!!! These were incredible! I just finished eating these and they were wonderful! They smelled so good that I actually left the house just so I could come back and smell them new again. Since getting into using my slow cooker I have found that many recipes have the promise of thorough good taste and may even smell great but fall short on flavor, not so with these. THANK YOU for this recipe, it's definitely a new favorite. I only made two tiny changes: as many others did I flipped the chops twice during cooking time. I also only did three smaller but thick chops and they were fully cooked in three hours on high. Thanks again for these great chops, I can't wait to make them for my boyfriend when he gets home.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 31, 2010
AWESOME! And the one I tasted was fresh out of the oven. I took advice and chilled the dough and they are plump and beautiful. They really are some of the best cookies I've ever had. Thanks for posting this. It won't be the only recipe that I use but it will appear frequently. And no real changes needed, perfect just as is. Thanks again!
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2 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Sep. 1, 2010
I give it five stars because it's good on it's own but with my changes it's AWESOME! I didn't use nuts in the crust because of family nut allergies. 2 cups crumbs to help make the crust crustier. 1.5 CANS of pumpkin. Double cinnamon and allspice and add nutmeg to taste. I cook it on a cookie sheet because the butter tends to drip out of the spring form pan and make a giant mess in my oven. Thanks for this great recipe. It made me a lot of friends at work too :)
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7 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Dec. 30, 2010
Made this tonight for a friend and it was great! I added cumin as other reviewers did and by mistake left out the chili powder because even though I thought I had some, I didn't... I did have cocoa with chili powder so I added about a teaspoon of that and it turned out lovely. Thanks for this!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Jan. 9, 2011
This was GREAT! It's so quick and so easy, I was really impressed with how quickly it all went together. The sauce was forgiving and simple. I didn't have Udon noodles to I actually used Angel Hair pasta and it still tasted wonderful. This will become a staple when I want something different and quick for sure.
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2 users found this review helpful

Vanilla Wafer Cookies

Reviewed: Jan. 11, 2011
These were good, they were super fast and super easy. But I did feel they were a lot buttery. Still though, good.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 26, 2011
This was good, it definitely wasn't bad. But it wasn't anything special either. I feel like I've had some really great pork tenderloin recipes I've tried for the slow cooker and this was just a little too disappointing for me.
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3 users found this review helpful

Pancakes I

Reviewed: Feb. 6, 2011
These were fantastic and so easy. I always leave a few lumps in the batter :) And I added some cinnamon and vanilla because I had a sweet tooth. Thanks!
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3 users found this review helpful

Spinach Lasagna II

Reviewed: Feb. 18, 2011
Yummmm! The only changes I made were adding Romano to the mix and using some meat also because I happen to love meat. This was great, thank you!
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2 users found this review helpful

Four Cheese Macaroni Casserole

Reviewed: Mar. 1, 2011
This was definitely not as good as I wanted it to be. I probably won't make it again.
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1 user found this review helpful

Peanut Beef Stir-Fry

Reviewed: Apr. 2, 2011
After reading the reviews I really though this would be much better. To me it didn't seem to have much flavor and I even added some chili paste because I like a little kick. I was pretty disappointed overall.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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