Jennifer Kutz Profile - (11116711)

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Jennifer Kutz

Jennifer Kutz
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Sweet Potato Casserole II
I like the best of both worlds (fun, yet sophisticated) so I went ahead and made this recipe w/both marshmallow and sugar crumb topping... it was perfect. I also followed the advice of many on here: increased vanilla to 1tsp & added 1/2 tsp of nutmeg & salt, used evap. milk & all brown sugar and (because I am a busy mom of 4) used 2-40oz cans of sweet potatoes... one of these days I will make this w/the real deal. I have made this w/pecans & without... I prefer without (which suprises me, I usually love them). I think in the future I will attempt to add oatmeal to the crumb topping. This recipe is always a hit!

8 users found this review helpful
Reviewed On: Oct. 30, 2010
Soft Caramel Corn
This is the caramel corn of my childhood... soft and gooey! I used an air popper & loved the suggestion to lightly salt the pop corn, it adds a great sweet and salty combo. I was out of corn syrup & have been trying to use Agave Syrup in place of my sweetners lately anyways, so I decided to give it a go and it came out perfectly without affecting the flavor or texture. I have a carnival birthday party coming up so I made and wrapped up a few popcorn balls to see how long the freshness lasts so I can plan for my upcoming event... will post results in a few days.

6 users found this review helpful
Reviewed On: May 2, 2010
Chocolate Chip Crispies
Great recipe, traditionally instead of mixing in the chocolate chips, we have always sprinkled them on the top of the finished treats, placed it in the oven on 350 just long enough to soften & then spread across the top. For a low glycemic option replace the corn syrup & sugar w/agave nectar. It might take a little more time to set up (and will be a little softer than the original recipe, but will still hold shape), but the flavor is not at all lost & I feel much better about giving it to the kids!

4 users found this review helpful
Reviewed On: Apr. 27, 2010

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