ckrhodes Recipe Reviews (Pg. 1) - Allrecipes.com (11116707)

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Chicken With Mushrooms

Reviewed: Jun. 3, 2014
Came out pretty decent! Followed the recipe to a T.
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Hot Tamale Pie

Reviewed: Apr. 22, 2014
This came out really good! I couldn't find poblano peppers in the store, and since my boyfriend has a sensitive stomach anyway I ended up leaving them out. Still great, although I can see how the spice from the poblano peppers would have offset the sweetness of the cornbread a little better; I think next time I will add some serranos. I also did take it out of the oven about 10 minutes early and I'm glad I did - it was done and any longer would have completely dried it out. In any case, definitely a keeper!
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Angel's Ravioli Alfredo with Mushrooms

Reviewed: Apr. 8, 2014
This was great! I really loved it as it was my first foray into making ravioli and in cooking with mushrooms. However, boyfriend and good friend and I all agree that in general we like red sauce better. However, for an Alfredo recipe it was fantastic!! I made it exactly as the recipe called.
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Teriyaki Flank Steak

Reviewed: Sep. 9, 2013
This came out absolutely amazing and was incredibly easy. Even with only marinating for five horus and chunking the ginger instead of grating (I had no idea grating ginger would be so difficult) it is by far the best marinade recipe I have ever used. Also, we served it over white rice with some Frank's Red Hot and Sweet Soy Glaze...amazing. BF and I agreed it could be our weekly Sunday night meal.
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Double Tomato Bruschetta

Reviewed: Jun. 25, 2013
Came out so friggin' good - I didn't think I could make something this tasty! I did light the bread on fire because I didn't understand how the "broil" setting worked on my oven, but the second batch came out okay. This does make a lot though - definitely more than 12 servings...but I'm not complaining!
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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 12, 2013
GREAT recipe for a cheesecake, however I always have enough batter for two cheesecakes. Not really a problem, but it was a surprise the first time I used this recipe. The second time around, I just made sure I had an extra pie tin ready :)
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Butterscotch Blondies

Reviewed: Jan. 22, 2013
Make the pudding!!!!!! It turned out great even though I royally screwed up. I mis-read and just added the pudding mix in with the cake mix (I did not make the pudding)and realized my mistake too late. It ended up okay, I just added a cup of water and let it stand a bit so it thickened...but it was a little hilarious how I messed that one up. In any case, it still came out great, and I'll have to try making it again the right way - I'm sure it'd taste even better.
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Kalua Pig in a Slow Cooker

Reviewed: Jan. 16, 2013
As is, the recipe was pretty dry - but served up on french rolls with warmed BBQ sauce? Pretty darn awesome. And you can't beat the simplicity.
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Chicken and Broccoli Alfredo

Reviewed: May 18, 2010
This was incredibly easy and quick for my beginner-cook self. It came out GREAT and was way healthier than regular alfredo would be. I did season the chicken with some stuff from the cupboard, and I used olive oil instead of butter. I think next time (and there WILL be a next time) I will experiment with adding cream cheese or a little sour cream to give it that alfredo kick.
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