I loved this recipe...so easy and delish! Thanks for sharing Starflower! Did not change anything in the recipe.

These were ok. I didn't like the way they crumbled on me. I think it needed more flavoring, maybe some almond or anise flavor, and perhaps some slivered almonds...not sure, just wasn't that good to me.

These are terrific! I never ate kale before but it's suppose to be an excellent veggie, so bought some and found this recipe! I'm thrilled, I"ll be eating a lot of kale, thanks so much!

Loved this soup, delicious! I did add some dried basil and garlic while it was cooking and used chicken broth instead of boullion cubes and did not add salt...I also cut the amount of potatoes to 4 instead of 8 due to diabetes family members and it didn't matter, it was perfect!!!! Thanks so much for sharing!

these are very good, easy to mix, roll, the dough is sticky but not hard to work with at all...I added a small package of sliced almonds in the dough, because that's how my mom always makes hers, I used this recipe instead of my moms because her recipe has 12 eggs in it, granted it makes more, but too many eggs!!! Thanks for sharing this recipe.

Excellent! Even messed up the recipe, had to add the 1-1/2 cho chips and nuts after I put the crust in the pan without them, so i just sprinkled it on top, followed the recipe after that and they were devine!!! Also, I did not have the toffee pieces and I used pecans. Thanks so much for sharing

I liked these a lot...although I did not use the cardamom because I didn't have it...they aren't overwhelming sweet or strong in any flavor, they are great with powdered sugar on them after they cool a little, also used red sugar and rolled them in it before cutting them to bake them. And! I used this dough to make thumb print cookies....easy to work with and tasty! A must try!! Thanks for sharing!

These are interesting to say the least. I followed the recipe but when you spread the butter mixture over the crackers be sure to have a cookie sheet with sides, the butter mixture tends to drip out all over the oven. Other than that these are delicious. Made them for passing out at christmas, sure to be a big hit, thanks for sharing!

These were so simple to make and very very tasty. My mom made them first, and then I tried them, she made hers by a teaspoon full, I thought they were too small so I used a full heaping teaspoon full, they were perfect. No sticking on the cookie sheets, nothing to making these little gems and a big hit in my family! Thanks for sharing!

Wow, this is delicious. I love it, thank you for sharing. I only altered the recipe because I bought jumbo eggs and they are huge so I used 3 instead of 4. I also used romano cheese because I had no parm. It has a great flavor, wouldn't change anything. It's light and fluffy, cooked to perfection in 30 min. Will be making this often. Am on a low carb diet and diabetic so this one will work for a side dish with anything!!! We are having it tonight with pork chops, no need for potato or bread.

This casserole had a lot of pluses. First of all, there is no flour in it, and it used more than just broccoli in it and there was no prepared soups involved. However, following the recipe to a t, the carrots did not cook well nor did the celery. The cheese melted but there was too much liquid, maybe cutting it down to 1/8 cup of broth would have worked.