I've made this recipe several times for my family and it's been a hit every time. I haven't altered the recipe one whit and it comes out perfect. Although I will say, I do withhold the tsp of salt until the end, because some gravy mixes are saltier than others. I do like to add mushrooms to it, fresh if I've got them, canned if I don't. I don't have a problem with the cook time of two hours, since it really seems to make the beef become fork tender. This recipe makes plenty for a family of four, with leftovers when combined with egg noodles.
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I've made this recipe several times for my family and it's been a hit every time. I haven't...