SamsGirl Recipe Reviews (Pg. 1) - (11116503)

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Fluffy Pancakes

Reviewed: Sep. 28, 2013
I make these pancakes all the time. I do use half wheat flour and double the recipe because my little ones eat them up! These freeze well, so I make a batch and freeze the rest for an easy breakfast later.
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Tortellini Soup I

Reviewed: Sep. 28, 2013
This soup was delicious. I happened to have everything on hand that I needed when I found it except the tortellini (which is clearly an important ingredient). I substituted bow-tie pasta, which worked just fine. I cooked it separately, and then added it in while the zucchini and bell peppers cooked. My little ones loved this soup! I think they ate the pasta mostly, but they definitely ate some of the rest too. Yum. I will make this again!
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Yummy Mango-Banana Milkshake

Reviewed: Jan. 14, 2010
I added a scoop of vanilla protein powder. You can't taste it, and it was a great after workout drink. Not too heavy. I would have liked to taste the mango more, but the mango I used wasn't the best.
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3 users found this review helpful

Chicken and Rice Dinner

Reviewed: Feb. 6, 2010
I looked at a similar recipe that called for Cream of Chicken instead where I found some suggestions for this recipe. I pre-cooked some slow cook brown rice (for added nutritional value). I realized after I had put the water in that I didn't need as much since the rice was already cooked, so I scooped some off. If you use pre-cooked rice, use 1 cup of water. Then when we were eating it, we realized it needed something - cheese. That helped the flavor quite a bit. It was good, and I might make it again. It just needs to be played with a little more to make it a 4 or 5 star recipe.
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