I looked at a similar recipe that called for Cream of Chicken instead where I found some suggestions for this recipe. I pre-cooked some slow cook brown rice (for added nutritional value). I realized after I had put the water in that I didn't need as much since the rice was already cooked, so I scooped some off. If you use pre-cooked rice, use 1 cup of water. Then when we were eating it, we realized it needed something - cheese. That helped the flavor quite a bit. It was good, and I might make it again. It just needs to be played with a little more to make it a 4 or 5 star recipe.
Was this review helpful?
7 users found this review helpful
I looked at a similar recipe that called for Cream of Chicken instead where I found some...