panathenia Profile - Allrecipes.com (11116407)

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panathenia


panathenia
 
Home Town:
Living In: Edmonton, Alberta, Canada
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Gourmet
Hobbies: Hiking/Camping, Walking, Hunting, Reading Books, Music
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Recipe Reviews 23 reviews
Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce
This was really amazing. Don't change the recipe too much. Just try it as written. Oh, and don't leave out the mint.

0 users found this review helpful
Reviewed On: Jul. 26, 2014
Zucchini Artichoke Summer Salad
This "salad" was amazing. I agree that it's more of a main dish, and I also added garlic (just a given in my household). I also left out the beans cause the kids don't care for them. I tried it by itself and highly recommend trying this. Afterwards we served the leftovers wrapped in a warmed pita with some creamy dressing. Very good as a wrap too. Will make this again and again :)

11 users found this review helpful
Reviewed On: Jul. 7, 2014
Thai Style Shrimp
If you're expecting a spicy dish....this is not it. The flavours blend and balance very well together. The only thing I changed was to make the sauce and reduce it BEFORE adding the shrimp. Shrimp are cooked as soon as they are pink and shouldn't be simmered too long or they turn rubbery.

0 users found this review helpful
Reviewed On: Jul. 3, 2014
 
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