sandyr Recipe Reviews (Pg. 1) - Allrecipes.com (11116205)

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Salsa Chicken Rice Casserole

Reviewed: Nov. 5, 2011
made this for my group of friends which we all go camping and it was a hit, everyone loved it. didnt change anything except I cooked the chicken and onion together to save pans, and mixed all together and baked on grill til bubbly.Served with extra salsa & sour cream on side. making it again tonite for same group because they loved it so much. Its a keeper and easy and deliicous... thank you
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Aussie Chicken

Reviewed: Sep. 27, 2011
this was awesome. only change made was I left out the corn syrup as others suggested. Fantastic flavor and something different for a change. Thanks for a wonderul dish.
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2 users found this review helpful

Pineapple Fried Rice II

Reviewed: Sep. 7, 2011
This was delicious, didnt have sesame oil so I used olive oil and used a regular onion. I used a maple flavored ham steak because thats what I had on hand and it gave it even more flavor. I'll be making this again
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2 users found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Sep. 7, 2011
I had never made homemade dressing before, this was fabulous. Didnt change anything. I'll be making this again thank you
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3 users found this review helpful

Apple Enchilada Dessert

Reviewed: Sep. 7, 2011
I have made these twice now. What a hit they are so easy and delicious. I did use cream cheese in them like others suggested and did double the pie filling. we go camping and I just put them on the grill instead of the oven, let the tortillas crisp up a little YUMMY...thanks for a keeper
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2 users found this review helpful

Vera Cruz Tomatoes

Reviewed: Sep. 7, 2011
doubled everything was making for a group. Used the same ingrediants but subbed the sour cream with rigotta cheese these were delicious. will be making again. thank you
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Alfredo Sauce

Reviewed: Feb. 13, 2011
this was awesome, I have made it twice and we love it. didnt change anything except used unsalted butter. As close to Olive Garden as you can get. Delicious.....
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3 users found this review helpful

Pasta e Fagioli III

Reviewed: Feb. 3, 2011
this was awesome..... I didnt measure the water, just covered my ham bone with water and added a ham boullion,and a chicken boullion cube.cooked til beans were done and added everything else to the pot and cooked til carrots & celery were done. I incresed the veggies to 4 celery and 4 carrots, 1 onion and the 3 cloves of garlic, then added 2 cans of italian diced tomatoes (14.5 oz cans) added my cooked pasta at the very end. this was delicious, I made it 2 times in 2 weeks and the first time I used 2 cans of white northern beans and the 2nd time a bag of white northern beans, both were equally delicious. thanks so much for a wonderful hearty soup.
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3 users found this review helpful

 
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