My Health Master Blog at Allrecipes.com

My Health Master

 
Feb. 16, 2010 12:00 pm 
Updated: Feb. 26, 2010 8:12 am
If you are "juicing" for health and weight loss or maintenance (but you also love to cook) you may be interested in this post.  I've made a couple smoothies this week, juiced and entire pineapple (cored) and tossed in two oranges for a nutritious drink using my Montel Healthmaster. … MORE
 
 
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Feb. 13, 2010 9:17 am 
Updated: Feb. 15, 2010 7:03 am
I spent $300 and 2 hours in the local grocery store.  I shopped the peripheral of the store (fruits, veggies, seafood, meat, poultry, dairy).  Goal was to NOT buy any boxed food with the exception of the Gluten-free substitutions from the organic isle.   This week I made… MORE
 
 
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Feb. 7, 2010 3:01 pm 
I still haven't left for the grocery store.  Been too busy playing with the HealthMaster which now reminds me of Darth Vader when I look at it on the kitchen counter.  I decided to juice some week old apples and about 20 left over red seedless grapes that were beginning to look… MORE
 
 
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Feb. 7, 2010 11:28 am 
Updated: Aug. 12, 2012 9:25 am
After much trepidation I ordered my Montel HealthMaster emulsifier/blender/juicer.....about two weeks ago and received it yesterday.  I purchased the YD-2088E 120 VAC 60 Hz 1200W which came with recipe books for everything from soups to deserts as well as a relatively detailed owners… MORE
 
 
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Tags:  Health, How-To, Lifestyle
 
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Atlanta Ladybug

Home Town
Evansville, Indiana, USA
Living In
Alpharetta, Georgia, USA

Member Since
Jan. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Music, Genealogy, Wine Tasting, Charity Work

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About Me
Love to cook, enjoy fine dining, great wine and entertaining.
My favorite things to cook
Love seasonal choices; family recipes passed down through the years; baking and love to grill fish, experiment with marinades.
My favorite family cooking traditions
Sour dough biscuits (living dough); chicken and dumplings, corn and strawberries picked right off a farm... blackberry cobbler my grandmother's way!
My cooking triumphs
Lady Baltimore cake, four layers and six hours of labor!
My cooking tragedies
"The Barf" cake I made in 6th grade. Used granulated sugar with food coloring -- horrible. Friends made a whole in the side and carved out the cake leaving the icing standing....purple, black and red. --- Oh, and a pork roast I tried to cook in a WalMart $80 microwave back in 1984......
 
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