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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Feb. 1, 2010
The proportions in this recipe are off. 2 cups of tapioca flour resulted in soup--no way to make 1/4 cup size "balls." Plus, when it says mix will be chunky it is smooth, but where it says smooth it is chunky. The bottom line: Added another 1/2 cup of flour and still ended up with cheese flatbreads. Taste was not bad but the idea that this recipe results in fluffy "balls" is laughable.
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