Marty Recipe Reviews (Pg. 1) - (11115836)

cook's profile





View All Reviews Learn more

Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Feb. 1, 2010
The proportions in this recipe are off. 2 cups of tapioca flour resulted in soup--no way to make 1/4 cup size "balls." Plus, when it says mix will be chunky it is smooth, but where it says smooth it is chunky. The bottom line: Added another 1/2 cup of flour and still ended up with cheese flatbreads. Taste was not bad but the idea that this recipe results in fluffy "balls" is laughable.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States