Catherinecrh Recipe Reviews (Pg. 1) - (11115698)

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Braided Easter Egg Bread

Reviewed: Apr. 19, 2014
This bread smells so good while baking and the finished product looks amazing! We will eat tomorrow for Easter, and I'm sure it will be awesome. I did have to add more flour...roughly 1/2 cup more...the dough would have been much too sticky of a consistency to work with. My eggs only bled into the dough very little. It helps to dry them completely! I did paint with egg wash before baking. This is definitely a winner! For some reason it won't let me upload my picture :( Happy Easter!
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Zucchini Bread with Cinnamon Sugar Topping

Reviewed: Aug. 12, 2010
It was good and my family enjoyed it, but I would add some cinnamon into the batter next time too...maybe also add a few chopped walnuts for the extra flavor! Overall it is a good recipe!
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Beer Bread I

Reviewed: Feb. 1, 2010
I cannot believe I did not try this recipe sooner! I used Miller Highlife for the beer, added the 1/3 cup of sugar, homemade self-rising flour (as suggsted), and poured the melted 3 TBS on top before baking. This smells and tastes just as good if not better than the Tastefully Simple mix. This one is definately a keeper!
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Potato Pancakes I

Reviewed: Jan. 17, 2010
I added half pound of chopped/cooked/drained fresh bacon bits to potatoes before adding the egg. Also, all I had was some cream cheese instead of sour cream so put some of that on top! Both of my kids really enjoyed these!
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