Linda Eimer Profile - Allrecipes.com (11115445)

cook's profile

Linda Eimer


Linda Eimer
 
Home Town: Long Beach, California, USA
Living In: Orange, California, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Hiking/Camping, Walking, Music, Wine Tasting
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About this Cook
I'm what they call an experimental cook. I love to take 2 or 3 recipe's for the same product and mix them together to make my own.
My favorite things to cook
My favorite thing to cook is mostly simple items. My son loves little things like chicken and rice, pasta and of course just about anything made in a crock pot.
My favorite family cooking traditions
Thanksgiving is our favorite family cooking tradition. Although our food is just about the same as everyone elses, there are just a few added spices here and there to make it different. It wasn't until I started having the holidays at my house that my mother finally gave me the secret ingredients.
My cooking triumphs
Stuffed pasta shells. My family doesn't go a month without asking me to please make this as one of our Sunday family dinner night meals.
My cooking tragedies
I can't think of any tragedies. Don't get me wrong, there have been some things I wouldn't feed the dog but overall, I wouldn't call them tragedies, they were my mixed recipe creations that just needed some adjustments.
Recipe Reviews 3 reviews
Picante Chicken Rice Burritos
My husband and my son love these. The recipe makes quite a few burritos so they get to have them for a couple of days and believe me they don't mind. They ask me to make these at least once if not twice a month.

1 user found this review helpful
Reviewed On: Jun. 11, 2013
Slow Cooker Spaghetti Chicken
This is actually one of my son's favorite recipe's. I have always made it in the oven and not the crock pot. When I make it in the oven, I add all the ingredients above as well as 1 can of water and 1 stick of butter. This gives the rice a little more richness and moisture.

5 users found this review helpful
Reviewed On: Apr. 16, 2010
 
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Cooking Level: Expert
About me: I'm what they call an experimental cook. I love… MORE
 
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