LynnF Recipe Reviews (Pg. 1) - (11115411)

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Turkey Noodle Casserole

Reviewed: Mar. 7, 2012
My husband and I liked this a lot. It's not hard to make at all, and is a great dish if you both egg noodles and sour cream. What annoys me in a recipe is when it calls for 1/4 cup green pepper (for example). I don't know about you all, but if I cut up a pepper, I then don't put it into a measuring cup! Tell me either 1/2 a green pepper, or a med. green pepper. That being said, I used a whole green pepper and a whole medium onion. I did not put in ANY additional salt as I felt the soy sauce was salty enough. I also used the condensed cream of mushroom with roasted garlic, and it was fabulous. Also, for this dish, use whole milk sour cream, not reduced fat because it is meant to be creamy. The only negative for me was this made 12 servings and we don't have kids. That's a lot of leftovers, and my husband was tiring of it after the second meal. It was too much to even fit into the size casserole dish the recipe calls for - it filled up two casseroles, the 2nd one being a bit smaller. I wold make it again, but I will freeze the second part of it.
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Savory Corn Muffins

Reviewed: Mar. 7, 2012
I took all the other reviewers' advice and reduced the salt to 1/2 teaspoon. I also like my cornbread on the sweeter side, so I increased the sugar to 3 Tablespoons. I also used stone-ground cornmeal because I was not baking these for breakfast but for a pot luck dinner to go along with chicken chili I prepared. I wanted a coarser texture - something that would not turn to mush when you put the chili on top of it. They turned out pretty good! Using stone-ground cornmeal means that your muffin will not rise as much as de-kernalized cornmeal, so they did not come out super big. This recipe actually makes 18, not 12. Also, I baked them exactly 13 minutes at 425 degrees, and they were just borderline ready to burn - when I opened the oven door, all my smoke alarms went off. They turned out crispy and buttery tasting on the outside. Yes, they are moist. I would make them again.
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