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Irish Soda Bread

Reviewed: Mar. 18, 2013
I left out the caraway seeds (personal preference). I also had a little trouble with the top and sides getting REALLY brown before the middle was done, so I might cover them with foil for at least half of the baking time. But everyone loved the recipe.
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Clone of a Cinnabon

Reviewed: Jan. 5, 2012
These were AMAZING. They're really rich, and my family polished them off over a weekend. I did have the small trouble of the top drying out a bit, even though I turned them over as soon as I took them out of the over, but that didn't take away from the deliciousness.
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Cranberry Bars

Reviewed: Dec. 14, 2010
These things just went like hotcakes at my work holiday party! I loved the tartness of the cranberries. I think I might mess around and look for a heartier crust, though. I like a little more substance than the yellow cake mix gave. But this one's definitely a keeper!
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Pumpkin Gingerbread

Reviewed: Nov. 16, 2010
A whole loaf was gone in my office in about an hour. One lady I didn't know even hunted me down for the recipe. I liked it myself, but I did have trouble with the moist factor. I followed other people's advice and turned it down to 325, and even then the outside was a bit crispy by the time the inside was done. But I wrapped it up while it was still warm and it was perfect the next day. I also only used 1 tsp of ginger, but only because I ran out. :)
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