FloraPoste Profile - Allrecipes.com (11115385)

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Member Since: Jan. 2010
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  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
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Recipe Reviews 4 reviews
Irish Soda Bread
I left out the caraway seeds (personal preference). I also had a little trouble with the top and sides getting REALLY brown before the middle was done, so I might cover them with foil for at least half of the baking time. But everyone loved the recipe.

0 users found this review helpful
Reviewed On: Mar. 18, 2013
Clone of a Cinnabon
These were AMAZING. They're really rich, and my family polished them off over a weekend. I did have the small trouble of the top drying out a bit, even though I turned them over as soon as I took them out of the over, but that didn't take away from the deliciousness.

2 users found this review helpful
Reviewed On: Jan. 5, 2012
Cranberry Bars
These things just went like hotcakes at my work holiday party! I loved the tartness of the cranberries. I think I might mess around and look for a heartier crust, though. I like a little more substance than the yellow cake mix gave. But this one's definitely a keeper!

2 users found this review helpful
Reviewed On: Dec. 14, 2010

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