rochtur Recipe Reviews (Pg. 1) - Allrecipes.com (11115340)

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Chantal's New York Cheesecake

Reviewed: May 11, 2012
DELICIOUS.... So deicious and it does look good. I followed to a T and it came out right. Thanks so much Chantal for sharing.
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Greek Chicken

Reviewed: Jul. 28, 2010
A hit again with may father & son. My father was so surprised to realise that he was eating chicken as the meat reamains very moist. The only alteration I made was not to cut in pieces. I kept it as a whole piece & grilled them on BBQ with a sheet of aluminiun foil in roder to make it easier to grilled the other side. Many thanks Karen for sharing your recipe. Rochtur
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Oatmeal Peanut Butter Cookies

Reviewed: Jul. 15, 2010
What a hit!!!!! My husband, father & son loved it. I only made 1/2 batch but now I can go for the full recipe. I just added raisins & vanilla extract (we like so much both!!!) Thanks Michele for sharing this so yummy recipe. Rochtur
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Banana Bread V

Reviewed: Jul. 9, 2010
Very good for a first try. I followed ONYX78's advices about the eggs (2 eggs) but substituted the margarine for low-fat butter (my husband has to watch out the cholesterol level..) and I used 3/4 of whole-wheat flour & 1/4 of plain flour. The result is very very goooood. Thanks Heldenbrabd for sharing your recipe. Rochtur
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Fruit Cobbler

Reviewed: Jul. 7, 2010
So yummy!! I made it tonight and it was a hit. I used more than 2 lb of apples. We do not like cinnamon so I made it plain but still it's so delicious. I can't wait for my husband to taste it... Thanks so much Lenna for sharing this recipe. Rochtur
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Best Chocolate Chip Cookies

Reviewed: Jun. 22, 2010
So happy this is the second day(yesterday I tried the Award Winning Soft Chocolate ) my children (19,5 & 17,5 years old!) say Wouah it's so yummy. Many thanks to Dora for sharing this recipe. I made a slight change (actually it was a mistake.. I added baking powder but honestly this recipe doesn't require it.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 21, 2010
This recipe is the second best for my children. After reading few reviews I too have added 2 tsp of baking powder, salt and vanilla extract (but I always add vanilla extract; I love vaniila flavour). I also refrigerated the dough for 5 minutes (well the fridge was so full, I actually put the bowl in the freezer for 5 min. It all came out perfect. I will definitely bake them again. Thanks to Debbi Borsick for sharing this recipe.
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Danish Oatmeal Cookies

Reviewed: May 11, 2010
What a treat!!!! SO DE-LI-CI-OUS. However I made few chjanges as I'm intolerant to gluten & my husband has diabete. So I used rice flour, barley flakes, raisins instead of respectively wheat flour, oatmeal & pecans. I also cut down on sugar by half. In spite of all these changes it came out really great. They've become my favorites now & will make tem again...
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