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Creamy Tomato Tuna Penne Pasta

Reviewed: Jul. 12, 2012
I didn't have any soup, so I used homemade chicken stock, a little can of tomato paste and heavy cream with a dash of onion powder. No tarragon, so I used about 1/4 c. fresh basil from the garden instead. It had so much flavor! Don't skip the anchovy, it wasn't fishy at all.
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17 users found this review helpful

Black Bean and Corn Salad II

Reviewed: May 11, 2011
SO good! I made this all last summer and can't wait to make it again when the veggies are in season. Basically, the "dressing" is so versatile, you can switch up the veggies to what you have in the house. I used equal parts lime and evoo for a tangier dressing.
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2 users found this review helpful

Mushroom Prosciutto Pasta

Reviewed: May 11, 2011
I added garlic per other reviewers and thought it was a little heavy as written. But I would give it 5 stars with some more veggies added to "cut" all the cream--spinach, red bell pepper, or even asparagus would be good!
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6 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Feb. 22, 2011
Really good! Skipped dipping the chicken in egg/milk mixture, and added capers (fried for a minute) like other reviewers. Will make again!
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6 users found this review helpful

Mushroom Artichoke Sandwich

Reviewed: Jan. 13, 2010
Delicious and fast! I only had gruyere cheese instead of parmesean and it turned out fantastic!
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3 users found this review helpful

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