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Chocolate Peanut Butter Cream Cheese Bars

Reviewed: Jan. 13, 2010
To serve = Microwave 30 seconds and serve with ice cream, it was bangin! I changed the recipe alittle, added a dash of soy milk (you can use regular milk) to the crust and cream cheese filling. I really like baking with soy milk because it fluffs up, and it made the cream cheese easier to spread. Also I used rum and Creme De Cocoa for both the filling and glaze I just can't get enough chocolate so I also used peanut butter chocolate swirl chips instead of the reg peanut butter ones.
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