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Slow Cooker Adobo Chicken

Reviewed: Jan. 22, 2010
I followed this recipe as written. When finished cooking and I tasted it, I threw away the liquid and soaked the chicken in water to remove as much of the flavor as possible. Wanting to salvage the chicken, I smothered the skinless thighs in tangy BBQ sauce and baked it in the oven for 15 minutes. The flavor from the original recipe still permeated the meat. I did not care for this recipe at all.
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