xr200 Profile - Allrecipes.com (11114134)

cook's profile


Home Town:
Living In: Oregon City, Oregon, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Bacon-Wrapped Grilled Elk Backstrap
I have done these cut as medallions also and if you can't use a grill you can pan sear them for 3-4 minutes (depending on preferred how done you like them) a side and finish them right in the same pan in a 450 oven for 4 more minutes. I like to make them even a little more gourmet by topping them with bleu cheese crumbles while finishing in the oven...nice recipe enjoy!

5 users found this review helpful
Reviewed On: Nov. 20, 2011
Banana Crumb Muffins
I've been dying to try this recipe since it's the highest rated recipe here. I had 5 small bananas to use, added half a bag of chocolate chips and a tsp vanilla to the mix. I also didn't put the crumb topping on until the last 12 minuted of baking and they turned out the most amazing moist muffins I have ever had!

1 user found this review helpful
Reviewed On: Mar. 1, 2011
Beer Butt Chicken
I have been making this recipe at least once a week for the last month and I am rating it 5*s because I love the idea and I use the ingredients and directions as stated. I cook on our outdoor grill at 350 for an hour and a half for a five pound bird. One thing that I added last time is mix about a cup of beer half a cup butter and a packet of ranch seasoning and melted it all together and injected it the bird. I turned out really good but next time I may try a brine...

3 users found this review helpful
Reviewed On: Jun. 13, 2010

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