jampbp Recipe Reviews (Pg. 1) - Allrecipes.com (11114126)

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Vegan Bean Taco Filling

Reviewed: Apr. 18, 2011
I made this recipe and put the filling in soft taco shells as a more low calorie option. They were delicious, but a bit too spicy for me even when I only used 1/2 teaspoon of the cayenne pepper. I have a sensitive stomach and can not handle spicy foods well so I'll just leave out the pepper next time.
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Chunky Monkey Pancakes

Reviewed: Apr. 18, 2011
I made these one Saturday for my boyfriend for brunch and topped with warm maple syrup. I followed the recipe exactly and they were fantastic. I will definitely be making these again.
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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: May 20, 2010
My grocery store didn't have Boursin cheese so I used cream cheese and some Parmesan cheese as well. I also added some garlic while I sauteed the mushrooms and it was scrumptious!
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Chicken Scampi II

Reviewed: Feb. 12, 2010
I thought this dish was excellent. I added a little more lemon juice, probably 1 1/2 tablespoons, and I did not put in a full 1/4 teaspoon of oregano. I placed the chicken on whole grain linguine and spooned some of the sauce over top. It was very yummy!!
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Fried Garlic Pasta

Reviewed: Jan. 13, 2010
I love this dish. I usually cut some grape tomatoes in half and saute them with the garlic and oil. Then I toss the mixture with the garlic and add the cheese. You can add customize this to your own tastes by adding different veggies and/or meats, so yummy!!
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