Andy Profile - (11113815)

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Recipe Reviews 1 review
Snickerdoodle Cake II
Very good! Family LOVED it! Only made a few changes. Replaced half the flour with wheat flour, added 2 tbs of cinnamon to the batter and used low fat butter and skim milk instead of shortening and whole milk. Doubled the ingredients to make a double batch, but still used same size square glass pan, but baked it an extra 10 minutes. Made the perimeter a little crunchy and the center chewy. (My wife and I like chewy snickerdoodles, the kids like crunchy ones, so everyone was happy). Will be making this again (just not very often, not exactly on our healthy lifestyle list, but I LOVE snickerdoodles and this cake!) :)

1 user found this review helpful
Reviewed On: Feb. 14, 2010

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