kerrilyn Recipe Reviews (Pg. 1) - Allrecipes.com (11113696)

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Good Old Fashioned Pancakes

Reviewed: Oct. 19, 2013
These were easy and cooked well. However, I just did not like the flavor. I think I would prefer a pancake with buttermilk these just seemed plain. I also noted a slight after taste as some other views noted.
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Kettle Corn

Reviewed: Oct. 23, 2010
Not sweet enough. But it was easy to make. I kept shaking and it did not burn. I have never make popcorn on the stove before and that was easy. But this tasted like regular pop cor, very little flavor.
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3 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Sep. 12, 2010
I made 2 of these today. The first one got started in a cold oven and did not raise as much as the second one in a hot oven, crust was the same, so I don not think there is any truth to the suggestion to start in a cold oven. The tooth pick test did not work for this cake. The toothpick came out clean but the cake needed an extra 15 minutes. You will just have to trust the time. I prefer the sour cream pound cake on this site.
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1 user found this review helpful

Butterscotch Sauce II

Reviewed: Sep. 4, 2010
too runny. Not much more than a brown sugar flavor. I will keep looking for another sauce
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4 users found this review helpful

French Onion Soup II

Reviewed: May 31, 2010
This was really good as written. I also added more worschester sauce, garlic and a can of water. I recently added basil and that was good too. I found that one pond of onions is one large sweet onion or 3 small brown onions. I put the toast in the bottom of my bowl and ladel the soup on top.
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2 users found this review helpful

Mom's Cheesecake

Reviewed: May 15, 2010
I like the like this better than The Chantell cheesecake from this site. I have made tis several times and have learned that for the best results I need to be careful to not over mix. I mix everything by hand.
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3 users found this review helpful

Chinese Noodle Salad

Reviewed: Apr. 27, 2010
loved this. I left out the oranges but I think you need them for the sweet savory flavor. I also made this at my sisters house with a different brand of rice vinigar. It changed the taste drasticaly. just be sure that you are using a good quality rice vingar.
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Banana Sour Cream Bread

Reviewed: Jan. 17, 2010
this should be 350 degrees not 300. I wondered if 300 was correct as most of the baking recipes I see are at 350. The 1st timeI made this I put my oven at 300 degrees and the loaf did not get a rounded top, it was also kind of gooey. The 2nd time and every time efter I use only 5 bananas and put the oven at 350. Much better!
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5 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 15, 2010
If I were to make this again I would cut the cream cheese in half as other viewers suggested. I was not crazy about the way the canned soup made this taste, but that is just me. I don't like any canned soup recipes. this one had that taste.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Jan. 11, 2010
I put slices of motzerlla cheese on top of the tomatoes while broiling. I think chibata bread is my favorite. I have also mixed it up with adding a little pesto.
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1 user found this review helpful

 
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