lisee11087 Recipe Reviews (Pg. 1) - Allrecipes.com (11113583)

cook's profile

lisee11087

Reviews

Menus

 
View All Reviews Learn more

Cajun Chicken Pasta

Reviewed: Apr. 16, 2010
I cooked this for a weekly supper club & it was fabulous. The only things I changed were that I baked the chicken in a butter/Tony Chachere's marinade instead of cooking it on the skillet (it comes out juicier) and I used Half N' Half (thickened with a little flour) instead of the heavy cream. I also went with fresh lemon instead of lemon pepper. This was awesome & everyone went back for seconds. I used bowtie pasta to pick up the sauce better. Yum :) I will definately be making this one again.
Was this review helpful? [ YES ]
1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 20, 2011
I converted this recipe to make 36 muffins to bring to work. Everyone raved about them & they came out delicious!! Originally, the batter was a little too thick so I did add probably another 1/4 - 1/3 cup of milk. The topping works best if you use real butter & if it is a little soft (not fresh out of the fridge. I kneaded it with my hands instead of with a fork to make sure the butter broke apart. Awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken Creole

Reviewed: Feb. 20, 2012
EXACTLY what I was looking for. I took the advice of some of the other reviews and I added Tony's for seasoning, about a cup or so of chicken broth, as well as a can of tomato paste. I also added some garlic powder and 3 dried bay leaves. I served it over white rice. The flavor is amazing and it re-heats well which is important because who wants to eat bad leftovers?!
Was this review helpful? [ YES ]
2 users found this review helpful

Strawberry Cake I

Reviewed: Feb. 20, 2011
I read other reviews about the sweetness of this cake, so I used 1/3 box of jello mix instead of the whole box. Also, I pureed a whole container of strawberries to mix into the batter. Also, I used fresh strawberries instead of frozen. I used a buttercake mix and included a stick of butter in the batter (not the healthiest...but it was for Valentine's day...it's a special occasion!!) I used a buttercream icing (storebought) and put fresh raspberries and strawberries on top. It came out beautifully & the cake was soft, moist, and not too sweet. You could really taste the real strawberries in the mix. Overall, this is a great cake for something a little out of the ordinary!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States