lisee11087 Profile - (11113583)

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Member Since: Jan. 2010
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Recipe Reviews 4 reviews
Slow Cooker Chicken Creole
EXACTLY what I was looking for. I took the advice of some of the other reviews and I added Tony's for seasoning, about a cup or so of chicken broth, as well as a can of tomato paste. I also added some garlic powder and 3 dried bay leaves. I served it over white rice. The flavor is amazing and it re-heats well which is important because who wants to eat bad leftovers?!

2 users found this review helpful
Reviewed On: Feb. 20, 2012
Strawberry Cake I
I read other reviews about the sweetness of this cake, so I used 1/3 box of jello mix instead of the whole box. Also, I pureed a whole container of strawberries to mix into the batter. Also, I used fresh strawberries instead of frozen. I used a buttercake mix and included a stick of butter in the batter (not the healthiest...but it was for Valentine's's a special occasion!!) I used a buttercream icing (storebought) and put fresh raspberries and strawberries on top. It came out beautifully & the cake was soft, moist, and not too sweet. You could really taste the real strawberries in the mix. Overall, this is a great cake for something a little out of the ordinary!

2 users found this review helpful
Reviewed On: Feb. 20, 2011
To Die For Blueberry Muffins
I converted this recipe to make 36 muffins to bring to work. Everyone raved about them & they came out delicious!! Originally, the batter was a little too thick so I did add probably another 1/4 - 1/3 cup of milk. The topping works best if you use real butter & if it is a little soft (not fresh out of the fridge. I kneaded it with my hands instead of with a fork to make sure the butter broke apart. Awesome!

1 user found this review helpful
Reviewed On: Feb. 20, 2011

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